About Us | Rotisol

International

About

Rooted in Heritage

A Pioneer in Food Quality and Innovation

Since 1954

Although rotisseries have traditionally been our main focus, we have proactively extended our expertise to include new products in response to our customers' expectations. These include heated display cases, refrigerated display cases, ovens and more. Our commitment to creativity has never compromised our dedication to quality, competitiveness, hygiene and safety, which remain at the heart of our business.

From what came first to what’s next

Craft, consistency and inspiring innovation are core to all we do.

Timeline

Rotisol 1954 - Present

1954

The adventure begins near Paris

1964

First Factory opens in France

1972

First trade show showcasing our ovens

1985

First US office opens in Los Angeles, California

1995

The Rotisol Academy is created

1998

First Eastern Europe office opens

2005

Launch of hot and cold merchandisers

2012

Focus on energy savings with new designs & equipment

2021

A range adapted to the health situation

2022

Launch of the MASTER-CLEAN self-cleaning Rotisserie

2024

Launch of the Garden Olympia, the first Rotisol residential Rotisserie

The Future of Rotisol is Fire

Click and drag for more Rotisol milestones over the years...

>> Why Rotisol

Souvla

San Francisco, CA

At Souvla, our Rotisol rotisseries are the true heart and soul of restaurants, so much so that we design our restaurants around them as a design focal point. These machines spit-roast hundreds of pieces of meat each and every day and are the hardest working part of our operation. Without Rotisol and its gorgeous rotisseries, Souvla would not be what it is today.

Charles Bililies & Tony Cervone

The Maybourne Hotel

Los Angeles, CA

Rotisol is the absolute market leader in Rotisserie Ovens. In terms of craftsmanship, functionality, aesthetics, and the long & prestigious history, you know that you are using a World Class Rotisserie.