About

Rooted in Heritage

A Pioneer in Food Quality and Innovation

Since 1954

Although rotisseries have traditionally been our main focus, we have proactively extended our expertise to include new products in response to our customers' expectations. These include heated display cases, refrigerated display cases, ovens and more. Our commitment to creativity has never compromised our dedication to quality, competitiveness, hygiene and safety, which remain at the heart of our business.

Commitment to Innovation and Customer Satisfaction

ROTISOL is dedicated to quality and innovation for professionals in the catering, heating and refrigeration industries. That year, the company's founders designed the first rotisserie in their workshop, marking the start of the ROTISOL adventure. Since then, we've never stopped adapting to changes in our profession and our customers' eating habits, while maintaining the family spirit that characterises our company.

From what came first to what’s next

Craft, consistency and inspiring innovation are core to all we do.

rotisol-historic-brand

Timeline

Rotisol 1954 - Present

French Design

1954

The adventure begins near Paris

The adventure begins near Paris

1964

First Factory opens in France

First Factory opens in France

1972

First trade show showcasing our ovens

First trade show showcasing our ovens

1985

First US office opens in Los Angeles, California

First US office opens in Los Angeles, California

1995

The Rotisol Academy is created

The Rotisol Academy is created

1998

First Eastern Europe office opens

First Eastern Europe office opens

2005

Launch of hot and cold merchandisers

Launch of hot and cold merchandisers

2012

Focus on energy savings with new designs & equipment

Focus on energy savings with new designs & equipment

2021

A range adapted to the health situation

A range adapted to the health situation

2022

Launch of the MASTER-CLEAN self-cleaning Rotisserie

Launch of the MASTER-CLEAN self-cleaning Rotisserie

2024

Launch of the Garden Olympia, the first Rotisol residential Rotisserie

Launch of the Garden Olympia, the first Rotisol residential Rotisserie

The Future of Rotisol is Fire
Souvla

San Francisco, CA

At Souvla, our Rotisol rotisseries are the true heart and soul of restaurants, so much so that we design our restaurants around them as a design focal point. These machines spit-roast hundreds of pieces of meat each and every day and are the hardest working part of our operation. Without Rotisol and its gorgeous rotisseries, Souvla would not be what it is today.


Charles Bililies & Tony Cervone

The Maybourne Hotel

Los Angeles, CA

Rotisol is the absolute market leader in Rotisserie Ovens. In terms of craftsmanship, functionality, aesthetics, and the long & prestigious history, you know that you are using a World Class Rotisserie.


Shaun Anthony, Executive Chef

American Club
Caesar's Palace
Four Seasons
Marriot
Ritz Carlton
Belagio
Sheraton
Marriot
Bristol Farms
Harrah's
Burj al Arab
Taj
Westin
Paris
Hilton
LeBlanc's
Langham
Lucky Eagle
Mandarin Oriental
Nike
Crown
Facebook
Autogrill
Hard Rock Cafe
Kokoriko
Kenny Rogers Roasters
Lemonade
Houstons
Rouses Markets
rotisol-vintage-business

Helping kitchens scale

From grocery stores and supermarkets to Michelin-star restaurants and corporate cafeterias—and everything in between.

Products

Traditional Spits

Basket Rotisseries

Brasilia Rotisseries

Heated Displays

Accessories

Connect

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Contact

1 Rue Gustave Eiffel

77500 Chelles, France

s.bennell@rotisol.com

+ 34 645 676 165

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