International

Basket Rotisseries

Basket rotisseries are best suited for kitchens that need speed, efficiency, and consistency at scale.

Benefits

Basket Rotisseries

Even Heat Distribution: Fans with hot air circulation, ensure that the food is cooked evenly on all sides. This eliminates cold spots and delivers consistent results across all items being cooked.
Faster Cooking Times: Forced air circulation speeds up the cooking process, reducing preparation time and allowing for quicker turnaround in busy kitchens.
Energy Efficiency: Basket rotisseries use less energy than traditional ovens due to their faster cooking times and more consistent heating, leading to lower utility costs for businesses.
Multi-level Cooking: Cook multiple food items simultaneously on different racks without losing efficiency, perfect for high-volume operations like restaurants, supermarkets, and cafeterias.
Enhanced Crispy Texture: Creating a crispy outer layer while keeping the inside moist and tender, perfect for achieving a desirable texture on meats like chicken or pork.
User-Friendly Controls: Precise temperature and timing controls, making it easy for operators to maintain consistent cooking standards and adjust for various menu items.

Product Line

Basket Rotisseries

Comparison

Basket Rotisseries

Master-Clean

10-40 Chickens
Three self-cleaning cycles
Moveable work table
Energy efficient
Anti-burn safety features

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Star-Clean

10-80 Chickens
High-pressure water clean cycle
Six cooking programs
Energy efficient
Anti-burn safety features

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Roti Roaster

5-80 Chickens
Removable planetary axis
Six cooking programs
Energy efficient
Anti-burn safety features

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Mini-Concept

5-40 Chickens
Self-cleaning steam cycle
Self-service display
Energy efficient
Anti-burn safety features

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